Authentic Chapli Kebab Recipe: A Flavorful Pashtun Delight

Chapli Kebab is a famous Pashtun-style minced meat kebab, originating from the Khyber Pakhtunkhwa region of Pakistan and Afghanistan. Known for its rich flavors, crispy texture, and juicy inside, this kebab is made with ground meat, aromatic spices, and a hint of tanginess from tomatoes and pomegranate seeds. Traditionally cooked in animal fat, modern versions use oil for a healthier alternative.

In this blog, we’ll guide you through an easy yet authentic Chapli Kebab recipe that you can make at home!

Why You’ll Love This Recipe

✔️ Bursting with bold, aromatic spices
✔️ Crispy on the outside, tender inside
✔️ Easy to make with simple ingredients
✔️ Perfect for BBQs, family dinners, or special occasions

Ingredients You’ll Need

For the Kebab Mixture

• 500g ground beef or lamb (with some fat for juiciness)
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon red chili flakes
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon pomegranate seeds (crushed)
• 2 tablespoons cornflour or gram flour (for binding)
• 1 small tomato (chopped finely)
• 1 egg (for binding)
• 2 tablespoons fresh coriander (chopped)

For Cooking

• ½ cup cooking oil
• Sliced tomatoes for garnish

Step-by-Step Instructions

Step 1: Prepare the Kebab Mixture

1. In a mixing bowl, combine the ground meat with all the spices, chopped onions, green chilies, garlic, ginger, and coriander.
2. Add the crushed pomegranate seeds and gram flour or cornflour to help bind the mixture.
3. Mix in the egg for extra binding and juiciness.
4. Finally, gently fold in the chopped tomatoes (avoid over-mixing to prevent sogginess).

Step 2: Shape the Kebabs

1. Take a small portion of the mixture and flatten it into a round, disc-like patty (Chapli Kebabs are usually larger and thinner than regular kebabs).
2. Make all the patties and set them aside.

Step 3: Cook the Kebabs

Pan-Frying Method:

1. Heat oil in a frying pan over medium heat.
2. Carefully place the kebabs in the pan and cook for 3-4 minutes per side until golden brown and crispy.
3. Remove from the pan and place on a paper towel to drain excess oil.

Grilling Method (Healthier Option):

1. Preheat the grill to medium-high heat.
2. Brush the kebabs with a little oil and grill them for 4-5 minutes per side until fully cooked.

Step 4: Serve and Enjoy

1. Garnish with sliced tomatoes and fresh coriander.
2. Serve hot with naan, paratha, or rice.
3. Pair with mint chutney, yogurt sauce, or a fresh salad for an extra burst of flavor.

Tips for the Best Chapli Kebabs

✅ Use ground meat with some fat for juicy and flavorful kebabs.
✅ Don’t over-mix the ingredients to avoid making the mixture too soft.
✅ Refrigerate the mixture for 30 minutes before shaping the kebabs to help them hold their shape.
✅ Cook on medium heat to ensure they cook through without burning.

Final Thoughts

Chapli Kebab is a true Pashtun delicacy that’s easy to make and incredibly delicious. Whether you fry or grill them, these kebabs will bring the authentic taste of the streets of Peshawar to your kitchen. Try this recipe today and enjoy a mouthwatering, homemade treat!